This sauce is like none you have ever had before.

Pairing tangy, sour tamarind with fruity rocoto pepper, smoky guajillo and hot chile pequin with a lightly floral, deep red hibiscus flower.  This sauce is hot, bold and unique. It pairs well with Latin cuisine or Asian cuisine, adding flavour between nachos to  ramen smoothly. 

BEST WITH BAR-B-QUE, RED TOMATOES, MICHELADAS/CAESAR, STIR-FRY AND MARINADES

4oz