Poblano Ancho Gigantea Pepper Seeds - A Smoky-Sweet Mexican Classic

Elevate your garden and kitchen with the rich, versatile flavors of Poblano Ancho Gigantea Pepper Seeds. This heirloom Mexican pepper is beloved for its dual-purpose use-enjoy it fresh as a poblano or dried as an ancho chile. With a mild heat level (1,000-2,000 Scoville), it’s perfect for stuffing, roasting, sauces, and seasoning.

Why Grow Poblano Ancho Gigantea Peppers?

These peppers are a culinary treasure, offering:

Distinctive Flavor: Smoky yet sweet, ideal for authentic Mexican dishes.
Dual Use: Harvest green for poblanos (great for chiles rellenos) or red for drying into anchos.
Heirloom Quality: Open-pollinated, GMO-free seeds for sustainable gardening.
Prolific Plants: Compact 24" plants produce 4"+ heart-shaped peppers all season.

Growing Your Poblano Peppers

Start seeds indoors 8 weeks before warm weather. Plant in sterile soil 1/4" deep with 85°F bottom heat. Germination takes 7-21 days. Transplant seedlings after 6 true leaves appear, spacing 30" apart or in 5-gallon containers. Harvest green poblanos or wait for red anchos.

Order your Poblano Ancho Gigantea Pepper Seeds today and savor the authentic taste of homegrown flavor!

Each packet contains 10 seeds
Heat Level: Mild
SHU: 1,000-2,000
Maturity: 80 days after transplant
Pod Size: 4 in.  Plant Size: 24 in.
Origin: Mexico
Capsicum annuum
Heirloom and Open-Pollinated
Untreated and Non-GMO