A fan favorite at summer time BBQ's and cook outs with friends and family, my Jamaican Jerk Marinade brings a true taste of the Caribbean right to your plate. Made from char-grilled green onions, fiery Scotch Bonnet peppers, fresh ginger, and Jamaican Spices, this marinade is perfect for adding an incredible seasoning for any meat, poultry, fish, tofu and veggies alike. Be warned this marinade is HOT! 

Ingredients: Grilled green & yellow onions, distilled white vinegar, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate, brewing starter (aspergillus sojae), aged Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt. *Organic

All of Mark's sauces are hand made in Montreal using only the finest local ingredients. 100% Natural and without any added preservatives.