Jalapeño Mucho Nacho - A great pepper to chop into fresh salsa or other dishes needing some spice. Put thick slices on top of nachos before broiling. There is no need to first roast and peel, just use it directly from the garden. Harvest green Mucho Nacho peppers about 70 days after the seedlings are planted in the ground. Fruits will ripen to red about 15 days later.
The 4” conical fruits have thick dark green flesh. The big jalapeños grow on vigorous plants set fruit that ripen from green to red. Produces all season long. This is one of the milder Jalapeños with great flavor.
Capsicum annuum (70 days) Hybrid - Non-GMO - Organic
Heat Level: Hot Scoville: 4,500 - 8,000