The salted egg yolk craze was first spotted in the Dim Sum restaurants of Hong Kong, used as a filling for ‘lau sa bao’, literally translated as “golden sand bun”, a steamed bun filled with molten custard made from butter, condensed milk and salted egg yolk. This sweet and salty flavour then started to be incorporated in pastry fillings bakeries in Hong Kong, before making its way to Singapore via Malaysia!
Small batch 266ml Chili Sauce made proudly in Canada.
Ingredients: Pure Duck Fat, Salted Duck Egg (3 Yolks), Canola Oil, Chili Pepper Blend, Garlic, Curry Leaf, Shallot, Ginger, Katsuobushi (Bonito), Green and Red Peppercorn, White Vinegar, Cooking Wine, Kombu Extract, Mushroom Extract, Natural Spice, Milk Powder, Potato Starch, White Pepper, Salt, Sugar
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