Grow Vibrant Cascabella Pepper Seeds in Your Garden

Discover the joy of growing your own Cascabella Pepper Seeds, a delightful and productive pepper variety perfect for home gardeners. These little yellow chiles are a must-have for anyone who enjoys the tangy kick of jalapeños but craves something uniquely flavorful. Whether eaten fresh, pickled, or sliced into rings, Cascabella peppers bring a crisp, tart taste to your dishes.

Why Choose Cascabella Pepper Seeds?

With their thick, waxy skin and vibrant color progression from creamy-yellow to orange and finally red, Cascabella peppers are as beautiful as they are tasty. These sturdy plants grow 18-24" tall, producing heavy yields of 2" long conical-shaped peppers with a medium heat level (1,500 - 3,000 Scoville units). Perfect for pickling or fresh salsas, they’re a versatile addition to any kitchen. They are delicious in our  Pickled Cascabella Peppers Recipe.

Easy to Grow & Highly Productive

Ideal for both beginners and seasoned gardeners, Cascabella Pepper Seeds are easy to cultivate. Start seeds indoors 8 weeks before warm nights, using sterile media and 85°F bottom heat for optimal germination (7-14 days). Transplant seedlings into rich soil or 5-gallon containers, spacing them 30" apart. Enjoy a bountiful harvest of yellowish-orange peppers that are bursting with flavor.

Ready to spice up your garden? Plant Cascabella Pepper Seeds today and enjoy a harvest of vibrant, tangy peppers that elevate every meal!

Each packet contains 10 seeds
Heat Level: Medium
SHU: 1,500-3,000
Maturity: 80 days after transplant
Pod Size: 2 in.  Plant Size: 18-24 in.
Origin: Mexico
Capsicum annuum
Heirloom and Open-Pollinated
Untreated and Non-GMO