Farm-to-fire magic! Made in small batches by Claire at Butterfly Bakery of Vermont, this sauce blends sweet, velvety butternut squash with smoked onion for a rich backbone, then unleashes a fierce trio of serrano, ghost, and Smokin' Ed's Pepper X to light up the finish. It’s earthy, complex, and beautifully layered, with deep smoke meeting clean, focused heat. Born in the Green Mountains and crafted with locally sourced ingredients, this sauce captures the spirit of Vermont kitchens: comforting flavors elevated by bold, unexpected twists. Spoon it over roasted vegetables, swirl it into chili, top off breakfast burritos, or use it as a smoky glaze for chicken or pork. For fans of serious heat wrapped in real flavor, Smoked Serrano Squash Reaper X is a must.

Ingredients: Chili Peppers (serranos, ghosts) Vinegar, Butternut squash, tomato, smoked onion juice, salt, ground Smokin' Ed's Carolina reaper, ground Smokin' Ed's Pepper x