The Yellow Bhut Jolokia is a natural variant of the red Bhut Jolokia, but with a better flavor. It has a sweet and fruity bhut jolokia flavor with citrus undertones. Bright yellow 3” - 4“ pods grow on very productive 30” tall plants. It looks similar to Fatalii and Devil’s Tongue, but it is much hotter!
Capsicum chinense (100 days) Open Pollinated
Heat Level: Intense Scoville: 800,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection.