Angry Goat The Phoenix Hot Sauce - Lucifer's House of Heat

Angry Goat The Phoenix Hot Sauce

Angry Goat Pepper Co.
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We always say if you’re not having fun with hot sauce, you’re not doing it right! Hot sauce maker Angry Goat gets it right with their whimsical labels and ingredient choices you may remember from Hot Ones Seasons 8 and 13. Phoenix marks their return to the lineup with another one-of-a-kind recipe, this time with cantaloupe and ginger. Yes, you read that right… melon on chicken wings. It may seem strange at first, but to all the skeptics out there we say, “Don’t knock it ‘til you’ve tried it!” This sauce is sweet-tart heat and downright addicting on salad, sandwiches or even with a charcuterie board.

Ingredients: Cantaloupe melon, distilled white vinegar, lime juice, Yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder

Customer Reviews

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B
Brian Schiffer
As Described

Captures the heat and flavor of Scotch Bonnet. Citrus notes (possibly just from the lime juice), with sweetness (perhaps from peaches and cantaloupes) but no one flavor is overwhelming. I ate it with avocado and nachos, the heat is very tolerable and you don't need much of it. Should last awhile. Will go good on sushi and fish or chicken. Look forward to trying it with various foods!

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