A deep love for Barbados—the cuisine, the lifestyle, and the vibrant culture—inspired the creation of this Bajan-Style Hot Sauce. The very first visit to the island sparked the idea to celebrate its iconic flavors through this business. This sauce pays homage to the beloved pepper sauces of Barbados, featuring a mustardy base, fiery aged Scotch Bonnet peppers, and the bright, fresh flavors of turmeric root, radish, and sweet bell pepper. It’s the ultimate condiment for nearly any dish—once you try it, you'll be hooked!
Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices*, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavors). *Organic
Handcrafted in Montreal using the finest local ingredients, this sauce is 100% natural and made without any added preservatives.
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