Experience the Fiery Flavor of Tasmanian Ghost Pepper Seeds

Brace yourself for a taste adventure with our Tasmanian Ghost Pepper seeds! This rare variety delivers an explosive combination of fruity sweetness and relentless heat that will leave you breathless. Originally hailing from Tasmania, these peppers pack a vicious punch with a Scoville rating of 1,100,000 units – not for the faint of heart!

A Flavor That Attacks Your Senses
Don't let the initial fruity aroma fool you - these 2-½" orange bhut jolokia pods with their distinctive dented skin hide an ambush of intense heat that builds for over 30 minutes. The compact 24" tall plants produce abundantly all season, giving you a continuous supply of these dangerously delicious peppers.

Growing Your Own Ghost Peppers
Each packet contains 10 GMO-free seeds ready to unleash their fiery potential in your garden. For best results:

Start indoors 8 weeks before last frost
Maintain 85°F soil temperature
Transplant when seedlings develop 6 true leaves
Space plants 24" apart in rich soil or 5-gallon containers
Warning: Handle with extreme caution! Always wear protective gloves and eyewear when working with these peppers. The oils can cause severe irritation to skin and eyes.

Why Choose Our Ghost Pepper Seeds?
We source our Tasmanian Ghost Pepper seeds directly from their native region, ensuring authentic genetics and maximum heat potential. These are the real deal - not your average garden variety pepper!

Ready to test your limits? Add these legendary peppers to your garden today and experience heat like never before!

Each packet contains 10 seeds
Heat Level: Viciously Hot
SHU: 1,100,000
Maturity: 95 days after transplant
Pod Size: 2-1/2 in.  Plant Size: 24 in.
Origin: Tasmania, AUS
Capsicum chinense
Open-Pollinated
Untreated and Non-GMO