Aleppo Pepper Seeds - Spice Up Your Garden with Mediterranean Flavor

Discover the rich, aromatic taste of the Mediterranean with our Aleppo Pepper Seeds. These prized peppers, also known as Halaby peppers, are celebrated for their deep red color, fruity undertones, and a perfect balance of sweetness and heat. Whether you're a home chef or a gardening enthusiast, these seeds will bring a touch of gourmet flavor to your dishes.

Why Choose Aleppo Pepper Seeds?
Aleppo peppers are a favorite in global cuisine, offering a unique alternative to standard crushed red pepper flakes or paprika. Their complex flavor profile includes subtle smoky notes, hints of sun-dried tomato, and a mild earthiness that enhances any dish. With a Scoville heat rating of 10,000, they provide a pleasant kick without overwhelming spice.

Key Features:
Exquisite Flavor: Sweet, smoky, and slightly tangy with a medium heat level.
Versatile Use: Perfect for spice blends, rubs, or as a gourmet finishing pepper.
Vibrant Color: Mature from green to a stunning ruby red.
Productive Plants: Grow up to 4' tall, yielding 2-4" long pods.
Heirloom: All seeds are 100% natural and GMO-free.

Growing Your Aleppo Peppers
Start your Aleppo Pepper Seeds indoors 8 weeks before the last frost. Plant in sterile soil, cover lightly, and maintain warmth (85°F) and moisture for optimal germination (14-21 days). Once seedlings develop 6 true leaves, transplant them into rich soil or 5-gallon containers, spacing 30" apart. Harvest when peppers turn a deep red for the best flavor.

Elevate Your Culinary Creations
Add depth to your cooking with these gourmet peppers—perfect for sprinkling over pizzas, blending into sauces, or crafting your own Aleppo spice mix. Their rich, nuanced taste will transform ordinary meals into extraordinary experiences.

Don't miss out—plant your Aleppo Pepper Seeds today and savor the taste of the Mediterranean!

Each packet contains 10 seeds
Heat Level: Hot
SHU: 10,000
Maturity: 80-90 days after transplant
Pod Size: 2-4 in.  Plant Size: 4 ft.
Origin: Mediterranean
Capsicum annuum
Heirloom and Open-Pollinated
Untreated and Non-GMO