The Aji Pineapple Hot Pepper is a fruity, tropical chili celebrated for its bright, pineapple-like flavor. This unique pepper is a fantastic choice for adding a sweet and tangy heat to salsas, chutneys, marinades, or even tropical-inspired hot sauces. Its flavor profile is both distinctive and versatile, appealing to culinary enthusiasts and gardeners alike.
With a heat level of 20,000 to 30,000 Scoville heat units, the Aji Pineapple delivers a pleasant kick of heat, making it approachable for those who enjoy medium-spicy dishes. This variety is native to South America and is admired for its vibrant color and prolific yield.
The peppers are small and slender, typically growing 2 to 3 inches long. They start green and ripen to a bright yellow, resembling the golden hue of a ripe pineapple. The plant itself is compact and bushy, making it ideal for smaller gardens or container growing.
Aji Pineapple plants are heavy producers, yielding dozens of fruits throughout the growing season. The time from flowering to fruit ripening is approximately 90 days, and the plant thrives in warm, sunny environments.
Species: Capsicum Baccatum
Heat level: 20,000–30,000 SHU
Intensity: Medium
Origin: South America
Germination: 7–14 days
Sowing: Early March
Seeds per pack: 12
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