Onima’s JANG Korean-Style Hot Sauce layers rich gochujang, fermented chilis, doenjang, black garlic, sesame oil, and peach vinegar for serious depth of flavor. The savory, umami-packed sauce balances subtle sweetness and tang with a gradually building heat that leaves behind a warm, lingering finish. Try it on noodles, rice bowls, dumplings, grilled meats, and more.

Ingredients: Rice Vinegar, Korean Chili Paste (Wheat paste (wheat flour, wheat, salt, aspergillus oryzae, water), corn syrup, red pepper seasoning (red pepper powder, salt, garlic, onion, water), wheat flour, distilled alcohol, monosodium l-glutamate, water), Fermented Chili mash (habanero peppers, fresno peppers, salt), Doenjang (water, soybean, salt, wheat flour, alcohol, koji), Peach Vinegar, Sorghum Syrup, Fermented Garlic Brine (water, garlic, salt), Sesame Oil, Black Garlic