When the team from Korn reached out to us about creating a hot sauce, we may have freaked out. You know members Jonathan Davis, James Shaffer, Brian Welch and Ray Luzier as rock legends, but did you know they also have excellent taste buds? We partnered with the band to create a hot sauce based on their Bakersfield, California roots. Here to Slay honors the abundance of produce grown in the Central Valley with the charred-sweet flavor of roasted corn and vibrant jalapeño and serrano peppers. Smoky chipotles in adobo and cumin add earthy notes that echo the vistas and canyons outside the city. Crafted by our friends at Heartbeat Hot Sauce, this sauce is a must-have for tacos, grilled shrimp, burgers, burritos and more.

Heat: 2/10

Ingredients: Onion, corn, distilled vinegar, jalapeno, pineapple, serrano pepper, chipotles in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, canola oil, cilantro, sea salt, cumin

Size: 6 fl oz