This fermented Jalapeño hot sauce is a chunky green blend that highlights the fiery flavor of fresh green jalapeño peppers. Through fermentation, the peppers develop a natural tang that enhances their bold character. With a fresh, pungent heat, this sauce is the perfect companion for Mexican or Tex-Mex-inspired dishes.
Ingredients: Jalapeño and habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic*, raw cane sugar. *Organic
Handcrafted in Montreal using the finest local ingredients, this sauce is 100% natural and made without any added preservatives.
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