Making its Hot Ones debut, Sinai Gourmet is taking your taste buds to the tropics! Fruity Scotch bonnet peppers are blended with island fruits like banana (yes banana in a hot sauce!), mango and papaya in this unique and mild hot sauce. Lime juice and sea salt enhance the sweetness of the produce, bringing the whole thing to life with a subtle sweet flavor as sunshiny as the sauce’s label. Add Tropiquante to pork, fish or on a black bean burger to give your tongue a vacation from bland. With its thicker consistency and banana-chili blend, this hot sauce is a must have for fans of banana ketchup!

Ingredients: Banana, mango, papaya, pineapple, Scotch bonnet, apple cider vinegar, lime juice, garlic, spices, sea salt