Herby, ranch-y goodness from fan-favorite Shaquanda’s! Maker Andre Springer was inspired by ranch, but this hot sauce gets its dreamy, creamy texture from rich tahini, aka sesame seed paste! Chives, dill and celery seed channel a traditional ranch’s allium-herb mix, and heirloom Sivathei chilis - a smoky chili from Manipur, India - add subtle spice and a hint of earthiness. We’ve recommended hot sauce as salad dressing before, but Banjee Ranch is a must try on your favorite greens! Also great for sandwiches, dipping veggies, falafel and more.

Ingredients: White distilled vinegar, water, tahini (ground sesame seeds), onion, sugar, onion powder, black pepper, garlic powder, salt, dill, celery seed, chives, heirloom smoked Sivathei chili