We have taken the strong tart flavor of the northern Carolina style with the sweet mustard taste of the southern style and bottled one of the best vinegar-based BBQ sauces you’ll ever want in your fridge. Use it for pulled pork, wings and ribs, or go crazy and throw it on a salad. It’s even better in some slaw, as a marinade for shish kabobs or you might just grab a straw and have a cocktail. No matter what you do with it you’re going to keep coming back for more. 

Ingredients: Tomatoes, Apple Cider Vinegar, Brown Sugar, Distilled White Vinegar, Sugar, Non-GMO Canola Oil, Garlic, Lemon Juice, Yellow Mustard, Chili Peppers, Salt and Crushed Red Pepper.