WuJu Soy Sauce Rich & Robust (8 oz.)
With more robust ingredients like vegetable protein, shiitake mushrooms, and balsamic vinegar, WuJu has re-invented soy sauce. Our recipe is crafted to be naturally gluten-free and lower in sodium with no preservatives, wheat or alcohol. Use as a seasoning on rice, meat, and poultry.
Vegan & Gluten Free!
Ingredients: Water, Gluten-Free Soy Sauce (Water, Soybeans, Salt Alcohol), Balsamic Vinegar (Wine Vinegar, Grape Juice Concentrate, Caramel Color, Natural Flavor (Contains Brown Sugar, Water), Molasses, Vinegar, Salt, Shiitake Mushrooms, Black Pepper. Contains Soy.