As the ‘mother spice’ for this Eastern foodie capital in India. It is a perfect combination of whole spices, mainly seeds. The Indian Pantry Panch Phoran Spice Mix can be used in a quick wok fry with veggies and/ or meat, alternately it can be roasted in some oil or clarified butter and added on top of lentils or even used in an Indian style roast veggies or meat. The flavors literally burst out of the seeds as they cook.
Ingredients: Fenugreek, Fennel, Cumin, Celery Seed, Nigella seed
