Slap Ya Mama - Cajun Gumbo Mix (5oz) - Gumbo just became a dish you won't mind cooking! Here at Slap Ya Mama we spent beaucoup time getting this recipe to taste just like our homemade gumbo and we think we hit the nail on the head. In just minutes and with very little effort, you can have a great tasting, stove cooked Cajun gumbo for the entire family plus some. All you have to do is add chicken and/or sausage (for a seafood gumbo, add seafood instead), bring to a boil, let simmer and serve over rice. It's as simple as that! The mix is pre-seasoned and already has that true Cajun flavor everyone loves.
Preparation Instructions: Cajun Gumbo Mix Cooking Directions: Stove Top Chicken & Sausage: 1- In a 4 quart stock pot, combine 8 cups of water, gumbo mix, 2 lbs of chicken pieces (pre-cooked/browned) and chopped smoked sausage (optional). 2- Bring to a boil then reduce heat to low, cover and let simmer for 25 minutes, stirring occasionally. 3- Serve over rice and enjoy. Stove Top Seafood: 1- In a 4 quart stock pot, combine 7 cups of water and gumbo mix. 2- Bring to a boil then reduce heat to low. Add 2 lbs fresh seafood and let simmer for 15-20 minutes, stirring occasionally. For frozen seafood, let simmer for 25 minutes or until you feel necessary. 3 Serve over rice and enjoy.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein, Caramel Color, Dried Bell Pepper, Chicken Base (Dextrose, Salt, Chicken Fat, Hydrolyzed Soy Protein, Onion Powder, Whey, Chicken Powder, Silicon Dioxide (Anticaking Agent), Natural Flavoring, Turmeric), Dried Garlic, Paprika, Spices, Ground Mustard, Chili Powder, Dried Green Onion, Natural Flavor, Tricalcium Phosphate (Anticaking Agent) No Msg.