Melinda's Ghost Pepper Steak Sauce (12 oz.) - A savory meat sauce blended with the phantom chile that hails from Northeast India. Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces. Uses: Perfect for serious chili-heads. A dash will do. Works nicely when Thai hot isn’t enough.
Ingredients: White Vinegar, Water, Tomato Puree, Sugar, Ghost Pepper Mash, Raisins, Tomato Paste, Orange Juice, Lime Juice, Salt, Mango Pulp, Citric Acid, Ginger, garlic, Onion Powder, Natural Color (Caramel), Xanthan Gum, Ground Black Pepper, Thyme Powder, Celery Powder, and Clove Powder.
Ingredients: White Vinegar, Water, Tomato Puree, Sugar, Ghost Pepper Mash, Raisins, Tomato Paste, Orange Juice, Lime Juice, Salt, Mango Pulp, Citric Acid, Ginger, garlic, Onion Powder, Natural Color (Caramel), Xanthan Gum, Ground Black Pepper, Thyme Powder, Celery Powder, and Clove Powder.