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Clark & Hopkins Artisan Pepper Sauce Gift Box

Clark + Hopkins


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Clark & Hopkins Artisan Pepper Sauce Gift Box - Lucifer's House of Heat

Clark & Hopkins Artisan Pepper Sauce Gift Box - Each box contains 5 distinct flavors in 5-ounce bottles. All sauces are Vegan and Gluten-Free.

 

1. Quintana Roo

Quintana Roo is a Mexican state on the Yucatan peninsula and is home to the rich Mayan culture and spicy cuisine with habaneros and citrus fruits. We brought all of this together to create a bright and spicy pepper sauce. Goes great with fish tacos, carnitas, egg dishes, grilled seafood, and chicken.

Heat Level: 3/5

Ingredients: Apple Cider Vinegar, Orange Juice, Lemon Juice, Lime Juice, Carrot Juice, Grapefruit Juice, Onion, Habaneros, Garlic, Salt, Turmeric, Spices.

 

2. Ethiopia

East African cuisine is widely available in the DC metro region and we have fallen in love with it! The deep fragrant heat comes from habaneros, jalapeños, and their aromatic curry called Berbere. Our Berbere is flown in from Ethiopia. Goes with...lentils, roast chicken, grilled meats, stews, burgers, rice, quinoa, and vegetables such as collards or kale. Super earthy

Heat Level: 2.5/5

Ingredients: White Vinegar, Habanero, Jalapeno, Ginger, Onion, Garlic, Tomato Paste, Berbere (paprika, coriander, ginger, cardamom, spices), Salt, Sugar.

 

3. Oaxaca

Smoky Mezcal, dried local peppers, habanero and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center, Oaxaca, which adds a splash of Mexico to any recipe. Try with Tacos, Enchiladas, Grilled Chicken, Beef and Pork.

Heat Level: 3/5

Ingredients: Apple Cider Vinegar, Habanero, Serrano, Dried Chilies, Chipotles, Tomato, Onion, Garlic, Mezcal, Lime Juice, Mexican Chocolate, Oregano, Salt, Turbinado Sugar, Spices

 

4. Assam

Assam is a stat in northeastern India and home of the ghost pepper. As a homage to the region, we created a fragrant sauce with a depth of flavor, which perfectly balances the warmth of the ghost and the added heat of the 7-Pot Primo Pepper.

Heat Level: 4/5

Ingredients: apple cider vinegar, tomatoes, onion, garlic, ginger, water, 7 pot primo peppers, ghost peppers, tamarind, black mustard seed, salt, turbinado sugar, spices

 

5. Kerala

This "taste of home" inspired us to open doors and invite others to enjoy authentic flavors from around the world. Kerala is a deeply fragrant pepper sauce. Blending spices with Habanero, Ginger and Kafier lime leaf.

Heat = 2.5/5

IngredientsApple Cider Vinegar, Habaneros, Jalapenos, Onion, Ginger, Garlic, Salt, Kashmiri Curry Powder, Tomatoes (tomato juice, salt, citric acid), Tamarind, Coconut, Black Mustard Seed, Sugar, Turmeric, Cumin, Spices.

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