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Blues Hog Premium BBQ Set

Blues Hog


Regular price $75.00
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Blues Hog Premium BBQ Set - Lucifer's House of Heat

Blues Hog Premium BBQ Set (Contains 4 Different Sauces and 1 Seasoning)

The Award Winning Choice of Champions!

Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog sauces have won more national and international awards than any other sauce on the market. Blues Hog products are made with the highest quality sugars and spices, which is why they are used by competition teams and top chefs around the world!

SET INCLUDES...

-Blues Hog Honey Mustard (18 oz.)

Blues Hog Honey Mustard is a thick, golden gourmet sauce that combines the sweet taste of honey with the zesty taste of prepared mustard. The exotic blend of spices nurtures the natural flavors of smoked meats.

INGREDIENTS: Mustard (Vinegar, Mustard Seed, Salt, Turmeric and Spices), White Sugar, Water, Apple Cider Vinegar, Honey, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Salt, Spices including Paprika, Worcestershire Sauce (Distilled Vinegar,, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy), and Tamarind Extract), Vanilla Extract, Dried Garlic. ALLERGENS: Soy, Fish (Anchovies).

 

-Blues Hog Original BBQ Sauce (20 oz.)

Blues Hog Original Barbecue Sauce is the perfect blend of sweet mixed with just the right amount of heat. Voted "Best Baste on the Planet" and People's Choice at the American Royal, this thick sauce has a very unique flavor and "sticks to your meat!" Excellent on beef, chicken, pork, fish, wild game, mixed with ground meats and veggies. Especially amazing on ribs!

INGREDIENTS: Brown Sugar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavor), Apple Cider Vinegar, Sugar, Salt, Spice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Paprika, Worcestershire Sauce (Distilled Vinegar,, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy), and Tamarind Extract), Vanilla Exgtract, Dried Garlic and Spices. ALLERGENS: Soy, Fish (Anchovies)

 

-Blues Hog Dry Rub Seasoning (5.5 oz.)

Excellent on beef, chicken, pork, fish, wild game, mixed with ground meats, and veggies. Especially amazing on ribs!

INGREDIENTS: Spices including Paprika, Salt, Sugar, Dehydrated Onion and Garlic, and less than 1% Silicon Dioxide added to prevent caking.

 

-Blues Hog Tennessee Red BBQ Sauce (19 oz.)

Blues Hog Tennessee Red Sauce is a thin, vinegar and pepper based sauce popular in "Barbecue Joints" down south. It can be used as a marinade, baste, or even a dipping sauce. This sauce gives food a unique boost of flavor and a "zesty attitude!"

INGREDIENTS: White Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate from Red, Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Salt Spices.

 

-Blues Hog Smokey Mountain Sauce (19 oz.)

Blues Hog Smokey Mountain is a unique grilling or finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original Barbecue Sauce with the added depth of natural hickory smoke! An outstanding basting sauce that "sticks to your meat!" Excellent on beef, chicken, pork, ribs, and can be used in side dishes such as baked beans!

INGREDIENTS: Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavor), Brown Sugar, Apple Cidar Vinegar, Sugar, Salt, Worcestershire Sauce (Distilled Vinegar,, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy), and Tamarind Extract), Natural Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic Powder, Onion Powder, Chipotle Peppers, and Spices. ALLERGENS: Soy, Fish (Anchovies).

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