Anchor Bar Buffalo Wing Sauce (Mild Recipe) 12 oz.
A blend of select ingredients that deliver a pleasant tamer sauce. With the same great mouth water, finger licking taste. For those who prefer their wings less spicy.
Directions: To Prepare: 2-1/2 lb chicken wings (12-16 whole wings); 1/2 cup Anchor Bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using. Refrigerate after opening.